An efficient method for the large scale isolation of naringin from pomelo (Citrus grandis) peel

Title
An efficient method for the large scale isolation of naringin from pomelo (Citrus grandis) peel
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 9, Pages 1737-1742
Publisher
Wiley
Online
2009-08-10
DOI
10.1111/j.1365-2621.2009.01989.x

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