Effect of cooking,in vitrodigestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms

Published 2009 View Full Article

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Title
Effect of cooking,in vitrodigestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 11, Pages 2189-2197
Publisher
Wiley
Online
2009-10-20
DOI
10.1111/j.1365-2621.2009.02059.x

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