Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

Published 2010 View Full Article

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Title
Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 1, Pages 56-66
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1365-2621.2009.02103.x
References
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