A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti

Published 2008 View Full Article

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Title
A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 7, Pages 1323-1329
Publisher
Wiley
Online
2008-02-21
DOI
10.1111/j.1365-2621.2007.01644.x

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