Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

Published 2008 View Full Article

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Title
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 10, Pages 1832-1837
Publisher
Wiley
Online
2008-09-10
DOI
10.1111/j.1365-2621.2008.01717.x

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