Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process

Published 2008 View Full Article

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Title
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 8, Pages 1410-1423
Publisher
Wiley
Online
2008-07-14
DOI
10.1111/j.1365-2621.2007.01664.x

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