Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

Published 2008 View Full Article

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Title
Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1534-1540
Publisher
Wiley
Online
2008-08-08
DOI
10.1111/j.1365-2621.2007.01568.x

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