Antioxidant capacity and total phenolic content of selected plants from Turkey

Published 2008 View Full Article

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Title
Antioxidant capacity and total phenolic content of selected plants from Turkey
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 11, Pages 2038-2046
Publisher
Wiley
Online
2008-10-15
DOI
10.1111/j.1365-2621.2008.01818.x

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