Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and ‘Laba’ garlic greening

Published 2008 View Full Article

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Title
Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and ‘Laba’ garlic greening
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 10, Pages 1880-1886
Publisher
Wiley
Online
2008-09-10
DOI
10.1111/j.1365-2621.2008.01778.x

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