Effect of fermentation onin vitrodigestibilities and the level of antinutrients in moth bean [Vigna aconitifolia(Jacq.) Marechal]

Published 2008 View Full Article

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Title
Effect of fermentation onin vitrodigestibilities and the level of antinutrients in moth bean [Vigna aconitifolia(Jacq.) Marechal]
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 11, Pages 2090-2094
Publisher
Wiley
Online
2008-10-15
DOI
10.1111/j.1365-2621.2008.01827.x

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