Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature

Published 2008 View Full Article

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Title
Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1721-1727
Publisher
Wiley
Online
2008-08-08
DOI
10.1111/j.1365-2621.2008.01749.x

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