Fruit-based functional foods II: the process for identifying potential ingredients

Published 2008 View Full Article

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Title
Fruit-based functional foods II: the process for identifying potential ingredients
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 12, Pages 2123-2129
Publisher
Wiley
Online
2008-11-19
DOI
10.1111/j.1365-2621.2008.01854.x

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