Effect of refining processes on the total and individual tocopherol content in sunflower oil

Published 2010 View Full Article

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Title
Effect of refining processes on the total and individual tocopherol content in sunflower oil
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 36, Issue 7, Pages 737-739
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1365-2621.2001.00523.x

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