Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C

Published 2010 View Full Article

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Title
Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 2, Pages 220-228
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1365-2621.2006.01421.x

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