Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

Title
Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 191, Issue -, Pages 60-68
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.ijfoodmicro.2014.09.001

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