Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH

Published 2014 View Full Article

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Title
Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 186, Issue -, Pages 95-104
Publisher
Elsevier BV
Online
2014-06-28
DOI
10.1016/j.ijfoodmicro.2014.06.022

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