A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms

Published 2013 View Full Article

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Title
A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 170, Issue -, Pages 1-11
Publisher
Elsevier BV
Online
2013-11-04
DOI
10.1016/j.ijfoodmicro.2013.10.021

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