Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film

Published 2014 View Full Article

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Title
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 185, Issue -, Pages 73-81
Publisher
Elsevier BV
Online
2014-06-02
DOI
10.1016/j.ijfoodmicro.2014.05.019

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