Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Published 2014 View Full Article

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Title
Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 186, Issue -, Pages 32-41
Publisher
Elsevier BV
Online
2014-06-18
DOI
10.1016/j.ijfoodmicro.2014.06.011

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