Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment

Published 2014 View Full Article

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Title
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 185, Issue -, Pages 7-16
Publisher
Elsevier BV
Online
2014-05-15
DOI
10.1016/j.ijfoodmicro.2014.05.009

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