Yeasts are essential for cocoa bean fermentation

Published 2014 View Full Article

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Title
Yeasts are essential for cocoa bean fermentation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 174, Issue -, Pages 72-87
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.ijfoodmicro.2013.12.014

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