Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation

Published 2014 View Full Article

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Title
Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 174, Issue -, Pages 47-55
Publisher
Elsevier BV
Online
2014-01-05
DOI
10.1016/j.ijfoodmicro.2013.12.030

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