Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese

Published 2014 View Full Article

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Title
Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 188, Issue -, Pages 11-14
Publisher
Elsevier BV
Online
2014-07-18
DOI
10.1016/j.ijfoodmicro.2014.07.006

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