Microbial diversity and dynamics during the production of May bryndza cheese

Published 2013 View Full Article

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Title
Microbial diversity and dynamics during the production of May bryndza cheese
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 170, Issue -, Pages 38-43
Publisher
Elsevier BV
Online
2013-10-30
DOI
10.1016/j.ijfoodmicro.2013.10.015

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