Thermal inactivation parameters of spores from different phylogenetic groups of Bacillus cereus

Published 2014 View Full Article

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Title
Thermal inactivation parameters of spores from different phylogenetic groups of Bacillus cereus
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 189, Issue -, Pages 183-188
Publisher
Elsevier BV
Online
2014-07-30
DOI
10.1016/j.ijfoodmicro.2014.07.027

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