Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg

Published 2014 View Full Article

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Title
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 189, Issue -, Pages 119-125
Publisher
Elsevier BV
Online
2014-08-10
DOI
10.1016/j.ijfoodmicro.2014.08.002

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