Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus

Published 2013 View Full Article

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Title
Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 166, Issue 2, Pages 207-212
Publisher
Elsevier BV
Online
2013-07-21
DOI
10.1016/j.ijfoodmicro.2013.07.015

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