Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines

Published 2013 View Full Article

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Title
Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 163, Issue 2-3, Pages 153-158
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.ijfoodmicro.2013.02.024

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