Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice

Published 2012 View Full Article

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Title
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 3, Pages 273-281
Publisher
Elsevier BV
Online
2012-11-08
DOI
10.1016/j.ijfoodmicro.2012.10.021

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