Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

Title
Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 159, Issue 2, Pages 74-83
Publisher
Elsevier BV
Online
2012-08-02
DOI
10.1016/j.ijfoodmicro.2012.07.025

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