Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

Title
Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 157, Issue 2, Pages 319-321
Publisher
Elsevier BV
Online
2012-05-23
DOI
10.1016/j.ijfoodmicro.2012.05.016

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