Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation

Published 2011 View Full Article

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Title
Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 152, Issue 3, Pages 100-106
Publisher
Elsevier BV
Online
2011-10-21
DOI
10.1016/j.ijfoodmicro.2011.10.006

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