Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels

Published 2012 View Full Article

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Title
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 159, Issue 3, Pages 198-206
Publisher
Elsevier BV
Online
2012-09-13
DOI
10.1016/j.ijfoodmicro.2012.08.019

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