Putative virulence properties of Aeromonas strains isolated from food, environmental and clinical sources in Italy: A comparative study

Title
Putative virulence properties of Aeromonas strains isolated from food, environmental and clinical sources in Italy: A comparative study
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 3, Pages 538-545
Publisher
Elsevier BV
Online
2010-11-18
DOI
10.1016/j.ijfoodmicro.2010.11.020

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