Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels

Title
Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 147, Issue 1, Pages 53-57
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.ijfoodmicro.2011.03.005

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