Improving the storage stability of Bifidobacterium breve in low pH fruit juice

Published 2010 View Full Article

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Title
Improving the storage stability of Bifidobacterium breve in low pH fruit juice
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 149, Issue 1, Pages 106-110
Publisher
Elsevier BV
Online
2010-12-14
DOI
10.1016/j.ijfoodmicro.2010.12.002

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