Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging

Published 2011 View Full Article

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Title
Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 150, Issue 1, Pages 1-7
Publisher
Elsevier BV
Online
2011-07-26
DOI
10.1016/j.ijfoodmicro.2011.07.009

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