Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

Published 2011 View Full Article

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Title
Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 2, Pages 212-216
Publisher
Elsevier BV
Online
2011-02-27
DOI
10.1016/j.ijfoodmicro.2011.02.024

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