Assessment of the antibacterial activity of a triclosan-containing cutting board

Published 2011 View Full Article

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Title
Assessment of the antibacterial activity of a triclosan-containing cutting board
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 2, Pages 157-162
Publisher
Elsevier BV
Online
2011-02-26
DOI
10.1016/j.ijfoodmicro.2011.02.017

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