Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases

Published 2011 View Full Article

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Title
Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 148, Issue 1, Pages 42-47
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.ijfoodmicro.2011.04.024

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