Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough

Published 2010 View Full Article

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Title
Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 138, Issue 1-2, Pages 181-185
Publisher
Elsevier BV
Online
2010-01-12
DOI
10.1016/j.ijfoodmicro.2010.01.001

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