Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment

Published 2009 View Full Article

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Title
Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 1, Pages 76-80
Publisher
Elsevier BV
Online
2009-11-04
DOI
10.1016/j.ijfoodmicro.2009.10.022

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