Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese

Title
Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 1-2, Pages 162-170
Publisher
Elsevier BV
Online
2007-12-05
DOI
10.1016/j.ijfoodmicro.2007.11.075

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started