Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2

Published 2008 View Full Article

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Title
Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 126, Issue 1-2, Pages 216-220
Publisher
Elsevier BV
Online
2008-05-29
DOI
10.1016/j.ijfoodmicro.2008.05.026

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