The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage

Published 2008 View Full Article

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Title
The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 125, Issue 2, Pages 141-145
Publisher
Elsevier BV
Online
2008-04-02
DOI
10.1016/j.ijfoodmicro.2008.03.014

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