Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan

Title
Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Volume 37, Issue 5, Pages 1030-1040
Publisher
Oxford University Press (OUP)
Online
2008-10-02
DOI
10.1093/ije/dyn211

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