The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 C for up to 24 h

Title
The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 C for up to 24 h
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Volume 37, Issue Supplement 1, Pages i7-i10
Publisher
Oxford University Press (OUP)
Online
2008-02-09
DOI
10.1093/ije/dym278

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