Elimination of metabolic pathways to all traditional fermentation products increases ethanol yields in Clostridium thermocellum

Published 2015 View Full Article

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Title
Elimination of metabolic pathways to all traditional fermentation products increases ethanol yields in Clostridium thermocellum
Authors
Keywords
Clostridium thermocellum, Consolidated bioprocessing, Lignocellulose, Biofuels
Journal
METABOLIC ENGINEERING
Volume 32, Issue -, Pages 49-54
Publisher
Elsevier BV
Online
2015-09-13
DOI
10.1016/j.ymben.2015.09.002

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