Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma

Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort

(2010) Ellen T. Chang et al.   CANCER CAUSES & CONTROL

Fruits, Vegetables, and Cancer Prevention: Turmoil in the Produce Section

(2010) Walter C. Willett   JNCI-Journal of the National Cancer Institute

Role of oxidatively induced DNA lesions in human pathogenesis

(2010) Olga A. Sedelnikova et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

An Update of the Oxidation-Inflammation Theory of Aging: The Involvement of the Immune System in Oxi-Inflamm-Aging

(2009) Monica Fuente et al.   CURRENT PHARMACEUTICAL DESIGN

Dietary patterns and the risk of non-Hodgkin lymphoma: the multiethnic cohort

(2009) Eva Erber et al.   LEUKEMIA & LYMPHOMA

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

Dietary factors and risk of t(14;18)-defined subgroups of non-Hodgkin lymphoma

(2008) Brian C.-H. Chiu et al.   CANCER CAUSES & CONTROL

Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

(2008) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

(2008) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY