Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions

Title
Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions
Authors
Keywords
Anthocyanin, Cabernet Sauvignon, Chardonnay, Climate change, Climate impact, Maturity dates, Shiraz, Titratable acidity, <em class=EmphasisTypeItalic >Vitis vinifera</em>, Western Australia Wine Regions
Journal
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
Volume 58, Issue 6, Pages 1279-1293
Publisher
Springer Nature
Online
2013-09-12
DOI
10.1007/s00484-013-0724-1

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